{Photos: Left: Gourmet Traveller, Right: Martha Stewart Weddings}
Ahh the French wedding cake – the croquembouche – delish! But what is it? If you’re planning a destination wedding in France then consider serving up their traditional wedding dessert – this tower of puff pastries perfect for a dessert bar! A croquembouche is a tower of stacked (in a cone shape) profiteroles filled with creme. Ummmmm. Caramelized sugar or caramel holds the tower together and makes a crunchy element to the pastry creation. Fill it with chocolate, cover in and dip the profiteroles in chocolate, stick lavender sprigs inside and around the puffs, serve it individual or as part of a larger dessert sampling – there are many options to serving up this sweet treat. And if you still love that traditional American wedding cake (easier to cut into for a photo op), then serve them both! There are no rules when it comes to the desserts you love and share with your guests!
{Photos: Top Left: La Cerise, Top Right: Martha Stewart Weddings, Middle Left: Karen Mordechai via Grey Likes Weddings, Middle Right: Southern Weddings, Bottom Left: Sprinkle Bakes, Bottom Right: Martha Stewart Weddings}
























